Hector chats with Chef Javier Chavez, owner and operator of Kitchen Table in Las Vegas
How one birria restaurant is a metaphor for the whole Latino community, and even America itself
Refusing to eat tacos is un-American
What’s in a chicken sandwich?
Hector chats with Heather Gies, a Canadian freelance journalist based in Central America.
Hector chats with Efren Candelaria, co-owner of Sobremesa Supper Club which offers ‘a Latin inspired, locally sourced dining experience that looks to foster community through food, relationships, and dialogue.’
Don’t let the hip, trendy decor at this new Mexican spot in San Diego’s Gaslamp Quarter fool you. The chefs know what they’re doing.
The launch of a joint project of ROC United and Presente.org, with participation by COLORS Restaurants and dozens of others around the nation.